Andrew James Ice cream maker User Manual - Page 12
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Chocolate mint ice cream
200 ml
50g
200ml
Few drops
50g
Instructions:
1.
Place the milk and sugar into a saucepan.
2.
Place over a low heat and stir until the sugar has dissolved, then leave until
cold. Stir the cream and peppermint extract into cooled milk.
3.
Pour the mixture into a freezer bowl with the paddle running. When the
mixture starts to freeze add the grated chocolate down the chute.
4.
Allow to freeze until the desired consistency is achieved.
Lemon Sorbet
175g
175g
1/2
100 ml
1/2
Instructions:
1.
Place the sugar and water in a saucepan.
2.
Stir over a low heat until the sugar has dissolved.
3.
Bring the mixture to the boil and allow to boil for 1 minute. Remove from
the heat and allow it to cool.
4.
Add the orange and lemon juice.
5.
Whisk the egg white until almost stiff and then stir into the lemon mixture.
Pour the mixture into the freezer bowl with the paddle running. Allow it to
freeze until the desired consistency is achieved.
Skimmed milk
Caster sugar
Double cream
Peppermint extract
Grated chocolate
Granulated sugar
Water
Juice from a medium sized orange
Lemon juice
Egg white
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