Andrew James Bread Maker 17 Functions Instruction Manual - Page 19
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2. Sweet bread
The Sweet Bread setting is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase
bread will be light and airy.
Recipe: Sweet Bread
Colour selection: Dark/Medium/Light
500g
750g
Water
160ml
Water
Oil
2 big spoons Oil
Salt
½ small
Salt
spoon
Sugar
4 big spoon
Sugar
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons
White Bread
250g
White Bread
Flour
Flour
Essence
½ small
Essence
Yeast
1 ¼ small
Yeast
spoons
browning. Due to a longer phase of rising the
1000g
240ml
Water
310ml
2 big spoons Oil
4 big spoons
1 small
Salt
1 ½ small
spoon
spoon
6 big spoons Sugar
8 big spoons
375g
White Bread
510g
Flour
½ small
Essence
½ small
1 ¼ small
Yeast
1 ½ small
spoons
spoons
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6.
Can hear motor noises
The bread pan isn't fixed
but the dough isn't
properly or dough is too large
stirred
to be stirred.
7.
Bread size is too large
Too much yeast has been
the cover cannot close
used. To much flour has been
used, there is too much water
or environment temperature
is too high.
8.
Bread size is too small
No yeast or the amount of
or bread has not risen.
yeast is not enough. The
yeast may be inactive due to
the water temperature being
too high, yeast is mixed
together with salt, or the
environment temperature is
low.
9.
Dough is so large it
Too much liquid has been
overflows the bread
used to make the dough soft.
pan.
The amount of yeast used
could also be excessive.
10.
Bread collapses in the
The flour used is not strong
middle when baking
enough to make the dough
rise.
Yeast production rate is too
rapid or the yeast
temperature is too high.
Excessive water makes dough
too wet and soft.
11.
Bread weight is very
Too much flour or lack of
large and is too dense.
water.
There is too much fruit
ingredients or too much
whole wheat flour.
12.
Middle of the bread is
Excessive water or yeast or
hollow after cutting the
no salt.
bread.
Water temperature is too
high.
Check whether the bread pan
is fixed in the correct position,
the dough is made according
to the recipe and the
ingredients are weighed
accurately.
Check the factors in the cause
box and reduce the amount
accordingly.
Check the amount and
performance of the yeast.
Increase the environment
temperature to the correct
temperature.
Reduce the amount of liquids
or yeast used.
Use bread flour or strong
powder.
Make sure the yeast is at the
correct temperature.
Reduce the water in the
recipe.
Reduce flour or increase
water.
Check water temperature.
Reduce water or yeast and
check salt.
Check water temperature.
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