Andrew James Bread Maker 17 Functions Instruction Manual - Page 20
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13.
Bread surface has a lot of dry
powder.
14.
Crust is too thick and baking
colour is too dark when
making cakes or food with
excessive sugar.
15.
LED indicates "EEE" or "HHH"
16
LED indicates "E00"
There are strong glutinous
Do not add strong
ingredients in the bread
glutinous ingredients into
such as butter or bananas
bread.
etc.
Check the water content
The mixture has been
and if the bread maker
stirred inadequately or is
has been setup correctly.
short of water.
The baking colour will
If baking colour is too dark
become very dark because
for the recipe due to
of high sugar levels.
excessive sugar, press
Start/Stop to interrupt the
programme for 5-10
minutes ahead of the
intended finishing time.
Before removing the
bread you should keep
the bread or cake in the
bread pan for about 20
minutes with the cover
closed.
Defect with temperature
Return to customer
detector
services
Temperature inside the
Return to customer
unit is lower –10˚c
services
20
Menu Functions
Please note:
The bread maker comes with a measuring spoon which is used in the following recipes.
However this can be converted to:
Small spoon = 1 tsp
Big spoon = 1 tbsp.
1.
Soft Bread
For white and mixed breads that mainly consist of wheat flour or rye flour. The bread
has a compact consistency.
500g
750g
Water
160ml
Water
Oil
2 big spoons Oil
Salt
½ small
Salt
spoon
Sugar
1 big spoon
Sugar
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons
White Bread
300g
White Bread
Flour
Flour
Yeast
1 small
Yeast
spoon
Recipe: White Bread
Colour selection: Dark/Medium/Light
Measurements
Ingredients
1000g
240ml
Water
310ml
2 big spoons Oil
2 big spoons
1 small
Salt
1 ½ small
spoon
spoons
2 big spoons Sugar
3 big spoons
400g
White Bread
520g
Flour
1 small
Yeast
1 ½ small
spoon
spoons
21