Electrolux # Service Manual - Page 10

Browse online or download pdf Service Manual for Vacuum Cleaner Electrolux #. Electrolux # 49 pages. Over the range microwave oven
Also for Electrolux #: Installation Instructions Manual (8 pages), Use & Care Manual (20 pages), Use & Care Manual (36 pages), Use & Care Manual (24 pages), Use & Care Manual (38 pages), Recipe Book (17 pages), Instruction Booklet (12 pages), Use & Care Manual (20 pages), Instruction Book (16 pages), Instruction Book (12 pages), Insrtuction Manual (16 pages), User Manual (11 pages), Use & Care Manual (26 pages), Use & Care Manual (38 pages), Owner's Manual (9 pages), Use And Care Manual (16 pages), Use And Care Manual (16 pages), Installation Instructions Manual (21 pages), Owner's Manual (16 pages), Use And Care Manual (16 pages)

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GLMV169GSB

GLMV169GBB

GLMV169GQB

PLMVZ169GCB/PLMVZ169GCC

BREAKFAST, LUNCH, DINNER

BREAKFAST, LUNCH, DINNER will automatically compute

the microwave power and cooking time. Set the desired pro-

gram by touching one of the BREAKFAST, LUNCH, DINNER

pads, and number pad to select menu. Enter the weight or

quantity by touching the Number pads. When the START

pad is touched, the following operations occur:

. The COOK indicator will light.

2. The cooking time will appear on the display and start

counting down to zero. The cooking time is adjusted

automatically according to the weight of the food.

3. The shut-off relays (RY, RY2 and RY3) are energized,

turning on the oven lamp, turntable motor, cooling fan

motor and convection motor. The power supply voltage

is applied to the heating element.

4. Now, the oven is in the microwave cooking mode.

COMPU DEFROST COOKING

The COMPU DEFROST key is a special function key to

defrost meats and poultry faster and better. COMPU DE-

FROST automatically defrosts roast beef, etc.. Touch the

COMPU COOK pad and number pad to select menu and

enter the food weight by touching the number pads. When

the START pad is touched, the oven will cook according to

the special cooking sequence.

VENTILATION METHODS HOT AIR EXHAUST

. VERTICAL VENTING

For this venting method, hot air rising from the conventional

range below is drawn in by the hood fan motor through

the grease filters at the right and left sides of the base

cover, up through the right and left sides of the oven

cavity, then discharged vertically at rear center top of

the oven, into the customer's vent system.

AIR FLOW

TO DUCT

HOOD FAN MOTOR

2. HORIZONTAL VENTING

The air handing is the same as VERTICAL VENTING

except that the final air discharge is directed horizontally

out from the top rear of the oven into the customer's vent

system.

AIR FLOW

HOOD FAN MOTOR

TO DUCT

HOOD

INTAKE

DUCT

GREASE

FILTER

TO DUCT

HOOD

INTAKE

DUCT

GREASE

FILTER

3. RE-CIRCULATION (INSIDE VENTING)

The air handing is the same as VERTICAL VENTING

except that the final air discharge is directed horizontally

through the upper front of the oven into the kitchen. IN

this case, the accessory charcoal filter RK-230 must be

provided to filter the air before it leaves the oven.

HOOD FAN MOTOR

AIR FLOW

HOOD EXHAUST

CHARCOAL

LOUVER

FILTER

HOOD

INTAKE

DUCT