Electrolux # 서비스 매뉴얼 - 페이지 10

{카테고리_이름} Electrolux #에 대한 서비스 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Electrolux # 49 페이지. Over the range microwave oven
Electrolux #에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (8 페이지), 사용 및 관리 매뉴얼 (20 페이지), 사용 및 관리 매뉴얼 (36 페이지), 사용 및 관리 매뉴얼 (24 페이지), 사용 및 관리 매뉴얼 (38 페이지), 레시피 북 (17 페이지), 지침 책자 (12 페이지), 사용 및 관리 매뉴얼 (20 페이지), 지침서 (16 페이지), 지침서 (12 페이지), 소개 매뉴얼 (16 페이지), 사용자 설명서 (11 페이지), 사용 및 관리 매뉴얼 (26 페이지), 사용 및 관리 매뉴얼 (38 페이지), 소유자 매뉴얼 (9 페이지), 사용 및 관리 매뉴얼 (16 페이지), 사용 및 관리 매뉴얼 (16 페이지), 설치 지침 매뉴얼 (21 페이지), 소유자 매뉴얼 (16 페이지), 사용 및 관리 매뉴얼 (16 페이지)

페이지 인쇄
Electrolux # 서비스 매뉴얼
GLMV169GSB
GLMV169GBB
GLMV169GQB
PLMVZ169GCB/PLMVZ169GCC
BREAKFAST, LUNCH, DINNER
BREAKFAST, LUNCH, DINNER will automatically compute
the microwave power and cooking time. Set the desired pro-
gram by touching one of the BREAKFAST, LUNCH, DINNER
pads, and number pad to select menu. Enter the weight or
quantity by touching the Number pads. When the START
pad is touched, the following operations occur:
. The COOK indicator will light.
2. The cooking time will appear on the display and start
counting down to zero. The cooking time is adjusted
automatically according to the weight of the food.
3. The shut-off relays (RY, RY2 and RY3) are energized,
turning on the oven lamp, turntable motor, cooling fan
motor and convection motor. The power supply voltage
is applied to the heating element.
4. Now, the oven is in the microwave cooking mode.
COMPU DEFROST COOKING
The COMPU DEFROST key is a special function key to
defrost meats and poultry faster and better. COMPU DE-
FROST automatically defrosts roast beef, etc.. Touch the
COMPU COOK pad and number pad to select menu and
enter the food weight by touching the number pads. When
the START pad is touched, the oven will cook according to
the special cooking sequence.
VENTILATION METHODS HOT AIR EXHAUST
. VERTICAL VENTING
For this venting method, hot air rising from the conventional
range below is drawn in by the hood fan motor through
the grease filters at the right and left sides of the base
cover, up through the right and left sides of the oven
cavity, then discharged vertically at rear center top of
the oven, into the customer's vent system.
AIR FLOW
TO DUCT
HOOD FAN MOTOR
2. HORIZONTAL VENTING
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
out from the top rear of the oven into the customer's vent
system.
AIR FLOW
HOOD FAN MOTOR
TO DUCT
HOOD
INTAKE
DUCT
GREASE
FILTER
TO DUCT
HOOD
INTAKE
DUCT
GREASE
FILTER
3. RE-CIRCULATION (INSIDE VENTING)
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
through the upper front of the oven into the kitchen. IN
this case, the accessory charcoal filter RK-230 must be
provided to filter the air before it leaves the oven.
HOOD FAN MOTOR
0
AIR FLOW
HOOD EXHAUST
CHARCOAL
LOUVER
FILTER
HOOD
INTAKE
DUCT