Duke FWM3-24-240 Operator's And Service Manual - Page 3
Browse online or download pdf Operator's And Service Manual for Commercial Food Equipment Duke FWM3-24-240. Duke FWM3-24-240 17 pages.
Print Page- 1. Table of Contents
- 2. Manufacturer's Introduction
- 3. Specification Sheet
- 4. Installation Instructions
- 5. Stacking Units
- 6. Unit to Unit Communication Connections
- 7. Periodic Maintenance, Checklist and Cleaning Guide
- 8. Troubleshooting
- 9. Electronic Control Fault Indications
- 10. Temperature Check Procedure
- 11. Control Programming
- 12. Parts Lists and Illustrations
- 13. Wiring Schematic
PRODUCT HOLDING UNIT
Shipping Weight:
Electrical:
REVISED:
Feb. 21, 2005
Figure 1.1, FWM Specification Sheet
Model FWM3-22
61 lbs/27.7 Kg
FWM3-22-120
120 V, 6.7 A, 800 W, 50/60 Hz
FWM3-22-208
208 V, 5.8 A, 1200 W, 50/60 Hz
FWM3-22-230
230 V, 5.2 A, 1200 W, 50/60 Hz
FWM3-22-240
240 V, 5.0 A, 1200 W, 50/60 Hz
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RESTAURANT
EQUIPMENT
MANUAL
U.S. Patent 6175099, 6262394
Other U.S. and Foreign Patents Pending
DUKE MANUFACTURING CO.
TOLL FREE 800-735-DUKE (3853)
314-231-1130