Cookshack SmartSmoker 075 Operator's Manual - Page 10

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Follow this procedure every 4 - 5 loads:
1. Remove grills and racks; scrape and wash.
2. Empty Wood Box. Use caution, it is hot!
3. Remove Wood Box Housing and brush clean. Use caution, it is hot!
4. Scrape loose grease and scale from walls with flat edge scraper.
5. Replace racks and grills.
6. Return Wood Box Housing and Wood Box to correct position.
Bottom of oven must be kept clean. Change foil in bottom of oven and on top of Wood Box after each
cooking and remove all excess grease from interior of oven. Drain hole must be open at all times. If drain
becomes plugged, oven bottom can fill with grease and a fire hazard may occur!

MAINTENANCE

Procedures

1. Periodically check electrical plug and wire for any type of wear or damage.
2. Twice annually put two drops of lightweight oil on the hinge pins of the oven door to prevent binding.
3. Check casters for free movement.
Cookshack Model 075/076 SmartSmoker Oven
10
Ver. 07.1