Cookshack SmartSmoker 075 Operator's Manual - Page 11

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800.423.0698

TROUBLE SHOOTER'S GUIDE

PROBLEM

Uneven cooking

Strong grease fume "charcoal" flavor

Meat sticks to lower grill

Smoke coming from top of door

Product gets too done on the bottom grills,

product on top grills is raw or underdone

Although smoker is set with the same

time and temperature as always, product

is now taking longer to cook

Actual oven temperature reads 5 to 20°

higher or lower than set temperature

Cookshack Model 075/076 SmartSmoker Oven

www.cookshack.com

Operation

POSSIBLE CAUSE

Improper meat loading

Excessively dirty oven

Heavy "blanket" loading

Direct burner heat in center of grill Place foil under meat on bottom grill

Normal

Improper loading

Malfunctioning heating element

This is normal! You do not need to

monitor the temperature!

SOLUTION

See loading instructions

See cleaning instructions

Load with ample room for upward passage

of heat

Load lighter at the bottom for efficient heat

and smoke circulation

Have electrician change element

[email protected]

Ver. 07.1