Cookshack 105/6 SUPER SMOKER Setting Up - Page 3

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SETTING UP

Your smoker must be operated inside. Placement will be determined by

convenience to rest of cooking operation, ventilation, wiring connection, and

clearance from flammable materials.

Do not place flammable or combustible materials on or adjacent to the

smoker.

A small amount of smoke will escape from the vent hole in the top of the

oven, and from around the door. The oven should be placed under a hood or

near a door or window with an outside exhaust.

A simple wall vent fan is adequate in many locations. Fasten no pipes to

oven vent.

An optional vent hood for your smoker is available from COOKSHACK. The

stainless steel Smokehood incorporates a removable grease filter and an

exhaust fan. It mounts directly on top of the smoker and removes the smoke

vented during normal smoke/cooking.

WARNING: All warranties are null and void if the installation of the

power receptacle is not done in strict compliance with these

instructions, NEMA codes, and any other applicable electrical codes.

COOKSHACK Models 105/6 have a single burner system using 120V AC

power. Connect these ovens to the power supply by plugging the power cord

into a 120V receptacle which is protected by a breaker or fuse rated at 15

amperes.

Note: Due to the expense of this equipment and the risk of

damage to the electrical system contained within this equipment,

installation of power receptacles should be done only by a qualified

electrician.

A long or light-duty extension cord will reduce the efficiency of the heating

element and food will take longer to cook.

Cookshack Model 105/6 SUPER SMOKER Oven