Cookshack 105/6 SUPER SMOKER Setting Up - Page 6
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Print Page2. Arrange meat with fewer cuts on lower grills. Heavy loading of bottom grills
will block heat and prevent smoke from traveling to the top of the oven. This will
result in undercooked meat on upper grills. (Allowances are made for loading
arrangements when oven capacities are calculated.)
3. Load only half full the first time you cook, and gradually increase to a full
load with successive batches. Monitor closely to determine what cooking time
and load amount produce the results you desire. Best results are obtained by
loading the smoker from 50% to 100% of maximum capacity.
4. When possible, cooking schedules should be arranged so that the same
amount of an item is cooked each time. This allows full use of the automatic
operation of the oven; it will save time; a better and more consistent product will
be obtained.
When the oven is loaded according to above instructions, close and latch the
oven door. Fasten the door latches securely.
Setting the Cooking Temperature
Cookshack Model 105/6 is controlled by an electronic Tymechef
time/temperature control system. In its usual mode of operation, the smoker will
cook at a selected temperature for a selected time, then go to a selected holding
temperature until it is shut off. This allows you to program the Tymechef and
forget about it until you are ready to serve the product.
Operating instructions: Rotate the knob clockwise to increase time or
temperature, rotate counterclockwise to decrease time or temperature. Readout
is formatted in hours and minutes. For example, if cooking time is set at 4 10,
actual cooking time will be 4 hours and 10 minutes.
1. Turn Master Switch ON.
2. Adjust knob to desired Cooking Time.
3. Press Smoke Temperature button and adjust temperature by rotating the
knob as described above.
4. Press Hold Temperature button and adjust temperature. Follow directions
for setting smoke temperature.
5. Place switch in the Smoke & Hold position.
6. Press Start button.
Important: Close the oven door using all latches when the oven is
on. Failure to close door may result in release of large amounts of
smoke and may result in smoke damage to your building interior.
Cookshack Model 105/6 SUPER SMOKER Oven
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