Cookshack SmartSmoker 160 Operator's Manual - Page 10
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Meat should always be wrapped or sealed immediately upon removal from your smoker, and held this
way until ready to serve.
To minimize the danger of food becoming contaminated, follow a few key steps.
The most important step is hand washing. Employees can easily transmit germs to clean food if they don't
follow basic personal hygiene. It is very important to wash after touching raw meat, fish, poultry, or dirty
utensils.
Refrigerated cases should keep food at 38°F or below. Hot display cases should keep food above 140°F.
Some microorganisms, which can cause disease when present in low numbers, don't require temperature
abuse to be dangerous. To avoid these diseases, exclude infected personnel from foodservice operations, use
clean utensils when handling food, practice clean personal hygiene, and use the proper containers when
covering food.
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or
restrictions concerning the handling and processing of food products. For further information, use your local
health department guidelines to determine the best method for holding product, hot or cold.
Cookshack Model 150/160 SmartSmoker Oven
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