Cookshack SmartSmoker 160 Operator's Manual - Page 11
Browse online or download pdf Operator's Manual for Grill Cookshack SmartSmoker 160. Cookshack SmartSmoker 160 19 pages. Smartsmoker oven
Also for Cookshack SmartSmoker 160: Operator's Manual (20 pages)
Print Page
1.800.423.0698
SHUTDOWN PROCEDURE
1. Turn On/Off switch to OFF position.
2. Wait at least 10 minutes before opening door.
3. Open door slowly. This allows the wood and element to cool sufficiently so that a fire will not occur
when the cold air rushes into the oven.
IMPORTANT!! If oven is to be left unattended with the door open remove the Wood Box from the
4.
oven using the wood box handle and douse the contents with water.
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A FIRE HAZARD!
CLEANUP
Always disconnect the oven from its electrical supply before cleaning or servicing.
Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent
buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well-
seasoned cast iron skillet, to remain on the oven walls. For this reason we do not recommend attempting to
restore the oven walls to a "like new" state after each cooking. The use of detergent, chemical cleaners, or "oven
cleaner" is not advised.
IMPORTANT: Caustic oven cleaners may damage heating element and grills. Use of oven
cleaners or other caustic cleaners will void the warranty on heating element and grills.
Follow this procedure after each load:
1. Disconnect oven from power supply.
2. Allow the oven to cool.
3. Remove the grills and racks; scrape and wash with soap and water.
4. Empty Wood Box. (Remember it's hot!) Use the Wood Box handle supplied with oven.
5. Discard aluminum foil.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Safety First
Procedures
11
Ver. 06.1