Cookworks 423/7350 Instruction Manual - Page 5
Browse online or download pdf Instruction Manual for Fryer Cookworks 423/7350. Cookworks 423/7350 7 pages. Stainless steel deep fryer
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HINTS FOR BEST RESULT
1.
Oil or fat can be used 10 to 12 times if you mainly use the fryer to prepare French fries.
2.
If you use the fryer to prepare food such as meat or fish, you should change the oil or fat more
often.
3.
Never add fresh oil or fat to used oil or fat.
4.
Always change the oil or fat if it starts foaming when it is heated, strong smell or turns dark.
CLEANING
●
Unplug and let the appliance completely cool down.
●
Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the
appliance.
●
Clean the control panel with a dry cloth and/or kitchen paper.
●
Clean the basket in hot water with some washing-up liquid.
●
Rinse the parts with fresh water and dry them thoroughly.
DO NOT IMMERSE IN WATER OR ANY LIQUID
Storing
●
Ensure the fryer is completely cool down before storing.
●
Do not fold the handle into the basket until the oil has cooled down.
TEMPERATURE AND TIME REFERENCE
The table below is for reference only. If the instructions on the package of the food to be cooked differ
from those in the table, always follow the instructions on the package.
Temperature
160°C
170°C
175°C
180°C
190°C
Type of food
Fresh potatoes chips
Fish
Chicken drumsticks
Vegetable
(mushrooms, cauliflower)
Frozen French fries
Potato croquettes
Chicken nuggets
Prawns
Camembert (breadcrumbed)
Doughnuts
Aubergine (slices)
Quantity
600g
450g
3-5 pieces
8-10 pieces
450 g
4-5 pieces
8-10 pieces
8-10 pieces
2-4 pieces
3-4 pieces
600 g
5
Frying time
(minutes)
7-8
5-7
12-15
2-3
5
3-4
3-4
3-4
2-3
5-6
3-4