CookWorld WATERLESS AND NUTRITIONAL COOKWARE Instruction Book - Page 3
Browse online or download pdf Instruction Book for Kitchen Appliances CookWorld WATERLESS AND NUTRITIONAL COOKWARE. CookWorld WATERLESS AND NUTRITIONAL COOKWARE 14 pages.
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WHAT TO DO IF...
IF...
YOU SHOULD
Audio TempAlert valve
Remove the unit from the
whistles prematurely
heat for a minute, and
reduce to a "low" setting
Audio TempAlert valve
Increase heat slightly
indicator does not reach
the "ideal range"
Remove unit from the heat
Audio TempAlert valve
until the Valve stops
whistles for a long
whistling and reduce
period of time.
heat setting
Lower the heat setting; add 2
Food is overcooked or
tablespoons hot water to
vegetables burn
replace moisture
Food is undercooked
Increase heat slightly
Meat does not brown well
Increase heat slightly or
crack lid until preferred
brownness
Cover Sticks to unit
Heat unit over a medium
heat
Burned foods become difficult
Cover the bottom of the unit
to remove
water, sprinkle white baking
soda and bring to a boil
Golden Brown or Blue heat
Rub with slice of lemon or
spots appear
clean with Bar Keeper's
Friend and vinegar
Grayish white coating on
Boil a mixture of vinegar and
bottom of unit
water in the unit
REASON
Unit should not be left
unattended until the heat had
been turned to "low"
Your range requires a slightly
higher heat setting
Your range requires a lower
heat setting
Your range requires a lower
heat setting
A large unit filled with food
requires a slightly higher
setting than a small unit 2/3
full
Your range requires a higher
heat setting
The pan was not sufficiently
Meat has not been dried well
preheated.TempAlert
before cooking
indicator has not reached
Audio TempAlert Valve has
50-60 degrees. Heat has
not reached "ideal range".
been turned "low" before the
Heat has been turned "low"
searing process has been
before the searing process
completed.
has been completed
Food deposits stick between
rim and cover
Overheating or loss of
moisture
Continuous overheating can
discolor even stainless steel
Lime deposits settle from
food and water residue
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TABLE OF CONTENTS
24 Elements .............................................................................
How Your Cookware Works .....................................................
7 Advantages of T304 Stainless Steel .....................................
Why Minimum Moisture Cooks Better ......................................
Simple Do's and Don'ts ............................................................
How To Care For And Clean Your Stainless Steel Cookware ...
Tips For Getting Started ...........................................................
How To Determine Correct Cooking Temperatures .................
Fresh Vegetables .....................................................................
Frozen Vegetables ...................................................................
Vegetable Recipes ...................................................................
Potato Recipes .........................................................................
Meat Recipes ...........................................................................
Cooking Meats .........................................................................
Meat Chart ................................................................................
Poultry Recipes ........................................................................
Meal-In-One Recipes ...............................................................
Seafood Recipes ......................................................................
Sauce Recipes .........................................................................
Dessert Recipes .......................................................................
What To Do If ...........................................................................
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