CookWorld WATERLESS AND NUTRITIONAL COOKWARE Instruction Book - Page 4
Browse online or download pdf Instruction Book for Kitchen Appliances CookWorld WATERLESS AND NUTRITIONAL COOKWARE. CookWorld WATERLESS AND NUTRITIONAL COOKWARE 14 pages.
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Each and every piece of CookWorld Cookware is manufactured to the exact
standards of the 24 Element design criterion. This unique 24 Element alloy
process separates CookWorld from the competition.
24 Element construction
helps insure even cooking,
maximum durability and
saves time with easy
cleaning.
Stainless Steel
Nutrithermic
Compact Base
1
Molybdenum
Phosphorous
Chromium
Manganese
Vanadium
Copper
Titanium
Carbon
Nickel
Silicon
Sulfur
Body
Columbium
Titanium
Chromium
Tantalum
Aluminum
Nickel
Zinc
Manganese
Silicon
Magnesium
Iron
Copper
Desserts
TOP OF STOVE QUICK CAKE
Use any package mix. Follow package
instructions.
Grease skillet on bottom
and sides.
Pour batter into cold pan.
Cover. See notes below. Cake is done
when no depression is left on top when
tested with finger. Turn onto cake plate.
9oz. size mix: Put in small skillet on cold
burner, cover. Turn heat to medium for 5
minutes. Reduce to low for 20 minutes.
14oz. size mix. Put in large skillet on
cold burner, cover. Turn heat to medium
for 5 minutes.
minutes.
QUICK ICING FOR QUICK CAKE
While cake is still hot on cake plate,
closely place and overlap 6-10 Hershey
bars w/ almonds over cake top. While
chocolate is melting, spread evenly with
spatula.
Iron
SKILLET COOKIES
2 tablespoons butter
1 cup dates, pitted and chopped
1 cup sugar
2 eggs
3 cups Rice Krispies
1/2 cup chopped nuts
Confectioners Sugar
Melt butter in large skillet. Add dates,
sugar and eggs. Cook over low heat,
stirring constantly until mixture forms a
ball (5-8 mins).
Cool slightly. Stir in Rice Krispies and
nuts. Shape mixture into 2 rolls, 2" in
diameter and roll in confectioners sugar
sprinkled lightly on wax paper. Wrap in
waxed paper, chill.
1/4" thick slices.
OZARK PUDDING
1 egg, whole
1 tablespoon flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, to garnish
3/4 cup of sugar
1 teaspoon baking powder
5 small raw apples, peeled, cored
and diced
Reduce to low for 20
1 pint heavy cream
Beat egg and sugar until very smooth. Mix
flour, baking powder, salt and stir in the
sugar / egg mixture. Add apples, nuts and
vanilla.
pan,covered, for 30 minutes over low heat.
Remove from pan.
whipped cream or ice cream. Garnish with
chopped walnuts.
GRAHAM CRACKER DATE CAKE
2 cups graham cracker crumbs
1/4 teaspoon salt
1 egg
1/2 cup brown sugar
1/2 cup chopped pecans
2 teaspoons baking powder
1/2 cup raisins, dates or apples, chopped
1-1/2 cups milk
Roll graham crackers into small coarse
Remove from heat.
pieces. Mix well with brown sugar. Add
baking powder, raisins (or dates or
apples), pecans (or coconut), and egg.
Stir in milk. Butter the cold double boiler
unit and fill with graham cracker mixture.
To serve, cut into
Cook in 3 quart pan over medium low
heat, reducting heat as required.
1-1/2 hours to complete.
22
Bake in buttered small fry
Serve cold with
Allow