Copper Chef Smart Cooker MFC4-Y03 Owner's Manual - Page 12

Browse online or download pdf Owner's Manual for Kitchen Appliances Copper Chef Smart Cooker MFC4-Y03. Copper Chef Smart Cooker MFC4-Y03 20 pages.

Print Page

Cooking Mode Presets Explained

NOTE: See Cooking Charts & Tips (p. 13–15) for more information.

SAUTE – Heats the pan for use as a fry pan.

SEAR – Used for browning foods. Heats the Pan to the highest temperature (450° F) for use as a fry pan.

SLOW COOK – Cooks food at a low temperature for a long time.

SOUS VIDE – Temperature-controlled water cooking.

FRY – Fry food with oil. Never fill the Pan more than halfway with oil. Set the timer for the desired doneness.

SIMMER – Cooks food gently at a low temperature below boiling.

BAKE – Used for baking.

STEAM – Used for steaming foods. A small amount of water will come to a boil to create steam. Best used with a

steaming rack or fry basket with the Glass Lid covering the Pan.

BRAISE – Used to cook meat, fish, or vegetables by sautéeing in oil and then simmering slowly in very little liquid.

POPCORN – Popcorn popper. Add a small amount of oil and butter. Add popcorn and press the preset button. Adjust the

time and temperature according to the amount of kernels being popped. Best used with the Glass Lid covering the Pan.

YOGURT – Dual temperature program for yogurt making.

RICE – The rice cooker will cook rice and the Smart Cooker will switch to Keep Warm mode when the cycle is

complete.

PASTA – Used for boiling water. Best used with the Glass Lid. The timer should be set to the desired cooking time once

the pasta starts to cook.

EGGS – Controlled time egg cooking.

FONDUE – Cook and keeps food warm at a low temperature (180° F).

SAUCE – Cooks food at a low temperature for a long time. Used for sauces for slow liquid cooking.

KEEP WARM – Keeps food warm at a low temperature (160° F).

MANUAL – Preset 450° F. Features adjustable time and temperature settings.

6.8-Quart Copper Chef™ Smart Cooker