Copper Chef Smart Cooker MFC4-Y03 Owner's Manual - Page 14

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Cooking Charts & Tips
Sous Vide
What is Sous Vide?
In the Sous Vide method of
cooking, food is sealed inside a
plastic bag immersed in water and
cooked at a lower temperature.
Sous Vide allows for greater
control and evenly cooked results.
The Sous Vide method holds food
at the perfect level of doneness for
much longer than regular cooking
methods would allow.
What are the basic steps?
The food must be in a sealed
plastic bag or vacuum-sealed bag.
Submerge pouches into the water
bath after the liquid has reached
your desired temperature.
Cook for at least the minimum amount
of time called for in your recipe.
Remove each pouch carefully
from the water bath. Note: Meat,
poultry, or fish can be seared in a
hot pan to create a crisp surface
immediately before serving.
The Sous Vide Cooking Cycle
Place the Copper Chef Pan into the
Smart Cooker. Fill the Pan with water.
Turn the Program Dial to Sous Vide.
Adjust the cooking time and
temperature and then press the
Program Dial to confirm.
Cover with the Glass Lid.
The timer will begin once the water
reaches the desired temperature,
and the Unit will beep. Now, you
can add your sealed bags. The Unit
will beep once the timer is done.
CAUTION:
Remove hot cooking
bags with plastic tongs to prevent
piercing and burns from hot water.
Use oven mitts.
14
6.8-Quart Copper Chef™ Smart Cooker
FOOD
Filet or Steak
Rare
Medium Rare
Medium
Medium Well
Well Done
Rib Roast Med.
Pork
Roast
Chops (Medium)
Chops (Well Done)
Poultry
Chicken Breast
Dark Meat
Fish
Filet or Steak
Eggs
Poached
Vegetables
Green
Root
TEMP.
TIME
125°F
1 hr. 15 mins.
135°F
1 hr. 15 mins.
140°F
1 hr. 15 mins.
150°F
1 hr. 15 mins.
160°F
1 hr. 15 mins.
140°F
6–14 hrs.
155°F
3 hrs.
145°F
1 hr.
160°F
1 hr.
150°F
1 hr.
165°F
1 hr.
125°F
45 mins.
150°F
1 hr.
180°F
5–20 mins.
180°F
1.5–3 hrs.
COOKS TIP
Sear with butter
in hot skillet
Sear with butter
in hot skillet
Sear with butter
in hot skillet
Sear with butter
in hot skillet
Sear with butter
in hot skillet
Sear all over,
slice thin
Sear in skillet with
butter & herbs
Sear in skillet with
butter & herbs
Sear in skillet with
butter & herbs
Sear in skillet with
butter & herbs
Sear in skillet with
butter & herbs
Sear in skillet with
butter & herbs
Serve on toast
or muffin
Toss with olive oil,
salt & nuts
Slice/toss with butter
& herbs