Game Winner 170238 Assembly Instructions & User Manual - Page 8
Browse online or download pdf Assembly Instructions & User Manual for Kitchen Appliances Game Winner 170238. Game Winner 170238 11 pages. Game winner multi tray digital dehydrator
Print PageSpecial Instruction for Cooking
VEGETABLE
REMEMBER
Cut hearts into 1/8" strips. Boil 5-8minutes in 3-/4 cup water
Artichoke Hearts
1..
containing 1 tablespoonful lemon juice. Place on tray.
Wash and cut into 1" pieces. Tips yield better product. Stems,
Asparagus
crushed after drying, make an excellent seasoning. Place on
tray.
Cut into 1" pieces or cut French style. Steam or blanch until
Beans (Green or
translucent. Stir beans on tray after partial drying, moving
Wax)
inside beans to outside for more even drying. Place on tray.
Trim off all but one inch of tops and roots. Wash, blanch, cool,
Beets
remove tops, skin and roots. Dice or slice. Place on tray.
Cut sprouts from stalks, cut in half length wise through
Brussel sprouts
bottom.
Trim, cut as for serving, wash thoroughly. Steam until tender,
Broccoli
about 3 to 5 minutes. Place on tray.
Trim, cut into strips 1/8" thick. Cut core into 1/4" strips. Use
Cabbage
bottom shelf of dehydrator. Place on tray.
Select young tender carrots. Steam until tender. Cut into slices,
Carrots
shreds, cubes or strips. Place on tray.
Dip cauliflower into saltwater (3 tablespoons salt per 2 quarts
Cauliflower
of water) for 2 minutes. Steam until tender. Place on tray.
Separate stalks from leaves. Wash both thoroughly. Cut stalks
Celery
into 1/4" slices. Leaves dry first, so remove when dry. Flake
leaves after drying, for use in soups, stews, etc. Place on tray.
Remove husks, silk and blemishes just before steaming. Blanch
Corn
on cob until tender. Cut from cob and spread over tray. Stir
several times for even drying. Place on tray.
Cucumber
Pare, slice in 1/8" slices and place on tray.
Eggplant
Trim, wash and slices 1/4" to 1/2" thick, and spread on tray.
Onions and
Remove peels and cut into 1/2" slices, pieces, or finely chop.
Leeks
Stir several times during drying. Place on tray.
Okra
Use young, tender pods. Wash, trim, and slice into 1/4"discs.
Place on tray.
PREPARATION
Page 7
TIME Based
DRYNESS
on 158 °F
TEST
/130 degree
Brittle
4-12hrs
Brittle
4-10hrs
Brittle
4-14hrs
Brittle,dar
4-12hrs
k red
Brittle
5-15hrs
Brittle
5-15hrs
Leathery
4-12hrs
Leathery
4-12hrs
Leathery
5-15hrs
Brittle
4-12hrs
Brittle
4-15hrs
Leathery
4-14hrs
Brittle
4-14hrs
Leathery
4-10hrs
Leathery
3-10hrs