IKEA Anratta Manual - Page 10

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ENGLISH

IMPORTANT: During pyro-cleaning, the oven door is automatically locked and the symbol

appears on the display. The door remains locked at the end of the cleaning cycle: "COOL"

appears on the display, indicating the oven is still cooling down. When the oven cools to a safe

temperature, the door is unlocked and on the display will be shown the time of day.

N.B.: if the automatic door lock control procedure fails to execute properly, the symbol appears

on the display. If, on the other hand, the door remains closed due to a fault in the locking system,

and "DOOR LATCHED" appear on the display. In this case, contact the Authorized Service

Centre.

Browning

At the end of cooking, with certain functions, the display indicates the possibility of extra

browning. This function can only be used when cooking time has been set.

At the end of cooking time, the display shows: "PRESS

starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.

Minute Minder

This option activate the minute minder only when there are no other functions active. Keep

pressing

until the

An down the selected audible signal will sound once the timer has finished counting.

Oven functions table

The oven has 5 cooking levels. Count up from the lower level.

Function

OFF

FORCED AIR

CONVENTIONAL

(Top and Bottom

Heat)

CONVECTION

BAKE

MAXI COOKING

GRILL

TURBOGRILL

BREAD

and «00:00» start flashing on the display, select and press ok to confirm.

Description of function

For switching off the oven.

For cooking different foods that require the same cooking temperature on several

shelves (maximum three) at the same time. This function can be used to cook

different foods without odours being transferred from one food to another.

For cooking any kind of dish on one shelf only.

It is best to use the 2nd or the 3rd shelf. Preheat the oven before insert the food.

To cook meat and pies with liquid filling (savoury or sweet) on a

single shelf. Use the 2nd shelf. Preheat the oven before cooking.

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on

the size of the joint. It is advisable to turn the meat over during cooking for more

even browning. It is best to baste the meat every now and again to avoid it drying

out.

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting

bread. It is best to use the 4th or 5th Shelf. When grilling meat, we recommend

using a drip tray to collect the cooking juices: position the pan on the 3rd/4th level

and add 500 ml of water. the oven door should be closed during cooking.

To roast large joints of meat (legs, roast beef, chickens). Position the food on the

middle shelves.

Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,

adding approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

To bake different types and sizes of bread.

Simply indicate the values required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the dough on the 2nd shelf.

TO BROWN". Press

, and the oven