ENGLISH
IMPORTANT: During pyro-cleaning, the oven door is automatically locked and the symbol
appears on the display. The door remains locked at the end of the cleaning cycle: "COOL"
appears on the display, indicating the oven is still cooling down. When the oven cools to a safe
temperature, the door is unlocked and on the display will be shown the time of day.
N.B.: if the automatic door lock control procedure fails to execute properly, the symbol appears
on the display. If, on the other hand, the door remains closed due to a fault in the locking system,
and "DOOR LATCHED" appear on the display. In this case, contact the Authorized Service
Centre.
Browning
At the end of cooking, with certain functions, the display indicates the possibility of extra
browning. This function can only be used when cooking time has been set.
At the end of cooking time, the display shows: "PRESS
starts a 5 minute browning cycle. This function can be selected consecutively a maximum of twice.
Minute Minder
This option activate the minute minder only when there are no other functions active. Keep
pressing
until the
An down the selected audible signal will sound once the timer has finished counting.
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function
OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom
Heat)
CONVECTION
BAKE
MAXI COOKING
GRILL
TURBOGRILL
BREAD
and «00:00» start flashing on the display, select and press ok to confirm.
Description of function
For switching off the oven.
For cooking different foods that require the same cooking temperature on several
shelves (maximum three) at the same time. This function can be used to cook
different foods without odours being transferred from one food to another.
For cooking any kind of dish on one shelf only.
It is best to use the 2nd or the 3rd shelf. Preheat the oven before insert the food.
To cook meat and pies with liquid filling (savoury or sweet) on a
single shelf. Use the 2nd shelf. Preheat the oven before cooking.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on
the size of the joint. It is advisable to turn the meat over during cooking for more
even browning. It is best to baste the meat every now and again to avoid it drying
out.
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting
bread. It is best to use the 4th or 5th Shelf. When grilling meat, we recommend
using a drip tray to collect the cooking juices: position the pan on the 3rd/4th level
and add 500 ml of water. the oven door should be closed during cooking.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,
adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To bake different types and sizes of bread.
Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf.
E
TO BROWN". Press
10
E
, and the oven
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