IKEA IBS550P Use & Care Manual - Page 8

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3. Press t he OKbutton t ostart, orafter 1 0seconds, thefunction

will s tart a utomatically.

4. Turn theOven Control knob totheOFF position w hen

finished c ooking.

Preheating

When the set temperature

is reached, one tone will sound.

Waiting an additional 10 minutes after preheating has finished to

put food into the oven is suggested when baking foods with

leavening ingredients, such as yeast, baking powder, baking

soda and eggs.

A. Broil symbol

Broiling uses direct radiant heat to cook food. Changing the

temperature when broiling allows more precise control when

cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

•

For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler pan and grid, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

•

For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

•

Trim excess fat to reduce spattering.

Slit the remaining fat on

the edges to avoid curling.

•

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

•

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended

in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack.

To Broil:

1. Close the oven door.

2. Turn the Oven Control knob to Broil symbol. "HI" will appear

on the display.

3. Turn the Set Control knob to the desired broil level.

4. Press the OK button to start, or after 10 seconds, the function

will start automatically.

5. Turn the Oven Control knob to the OFF position when

finished cooking.

Broil Settings

Use the following chart when setting broiling levels and broiling

temperatures.

As the broil percentage decreases, the element

cycles on and off to provide the selected heat setting.

Broil Level

Broil Percentage

100

Br4

Br3

Br2

LOW

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended

rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

"Positioning

Racks and Bakeware" section.

FOOD

RACK

BROIL

TOTAL

POSITION

LEVEL

TIME

(min.)

Steak

1" (2.5 cm) thick

medium rare

21-23

medium

23-25

well-done

27-29

Ground meat patties*

3/4"(2 cm) thick

well-done

20-22

Pork chops

1" (2.5 cm) thick

30-33

Lamb chops

1" (2.5 cm) thick

22-26

Chicken

bone-in pieces

34-40

boneless breasts

22-32

Fish Fillets

1/4-1/2" ( 0.6-1.3 cm) thick

12-15

Steaks

3/4-1" (2-2.5 cm) thick

24-27

*Place up to 9 patties, equally spaced, on broiler grid.

Keep warm symbol

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT:

The Keep Warm function allows hot cooked foods

to stay warm before serving.

To Use:

1. Turn the Oven Control knob to the Keep Warm symbol,

2. The display will show 170°F (75°C).

3. Press OK button to start, or after 10 seconds, the function will

start automatically.

4. Turn the Oven Control knob to the OFF position when

finished.