3. Press t he OKbutton t ostart, orafter 1 0seconds, thefunction
will s tart a utomatically.
4. Turn theOven Control knob totheOFF position w hen
finished c ooking.
Preheating
When the set temperature
is reached, one tone will sound.
Waiting an additional 10 minutes after preheating has finished to
put food into the oven is suggested when baking foods with
leavening ingredients, such as yeast, baking powder, baking
soda and eggs.
C3
A. Broil symbol
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
•
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler pan and grid, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number 4396923.
•
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
•
Trim excess fat to reduce spattering.
Slit the remaining fat on
the edges to avoid curling.
•
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
•
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended
in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack.
To Broil:
1. Close the oven door.
2. Turn the Oven Control knob to Broil symbol. "HI" will appear
on the display.
3. Turn the Set Control knob to the desired broil level.
4. Press the OK button to start, or after 10 seconds, the function
will start automatically.
5. Turn the Oven Control knob to the OFF position when
finished cooking.
Broil Settings
Use the following chart when setting broiling levels and broiling
temperatures.
As the broil percentage decreases, the element
cycles on and off to provide the selected heat setting.
Broil Level
Broil Percentage
HI
100
Br4
90
Br3
80
Br2
70
LOW
60
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended
rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning
Racks and Bakeware" section.
FOOD
RACK
BROIL
TOTAL
POSITION
LEVEL
TIME
(min.)
Steak
1" (2.5 cm) thick
medium rare
4
HI
21-23
medium
4
HI
23-25
well-done
4
HI
27-29
Ground meat patties*
3/4"(2 cm) thick
well-done
4
HI
20-22
Pork chops
1" (2.5 cm) thick
4
HI
30-33
Lamb chops
1" (2.5 cm) thick
4
HI
22-26
Chicken
bone-in pieces
3
HI
34-40
boneless breasts
4
HI
22-32
Fish Fillets
1/4-1/2" ( 0.6-1.3 cm) thick
4
HI
12-15
Steaks
3/4-1" (2-2.5 cm) thick
4
HI
24-27
*Place up to 9 patties, equally spaced, on broiler grid.
D
Keep warm symbol
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT:
The Keep Warm function allows hot cooked foods
to stay warm before serving.
To Use:
1. Turn the Oven Control knob to the Keep Warm symbol,
2. The display will show 170°F (75°C).
3. Press OK button to start, or after 10 seconds, the function will
start automatically.
4. Turn the Oven Control knob to the OFF position when
finished.
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