IKEA RAFFINERAD Manual - Page 19

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IKEA RAFFINERAD Manual
ENGLISH
Type of food
Function Preheating Level
Pizza
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent
/Puff pastry
crackers
Lasagne,
baked pasta,
cannelloni, flans
Lamb / Veal /
Beef / Pork
1 Kg
Chicken /
Rabbit / Duck
1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
(from the
bottom)
X
2
X
2
X
1-3
X
2
X
1-3
X
2
X
1-3
X
2
X
2
X
2
X
1-2
X
2
X
2
–
4
Temperature
Cooking
(°C)
time
(min)
220-250
15-30
250
10-15
250
10-20
180-190
35-45
180-190
45-60
190-200
20-30
180-190
20-40
190-200
30-60
190-200
70-100
200-230
50-100
190-200
80-130
180-200
40-60
170-190
30-60
3 (high)
2-5
19
Accessories
Drip-tray /
baking tray
Shelf 2: drip tray
/ baking tray or
wire shelf
Shelf 3: baking
tray
Shelf 1: drip tray
Cake tin on wire
shelf
Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip tray
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Drip tray or oven
tray on wire
shelf
Oven tray on
wire shelf
Wire shelf