IKEA RAFFINERAD Manual - Page 20
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Type of food
Function Preheating Level
Fish fillets /
steaks
Sausages /
Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable
gratin
(from the
bottom)
–
4
–
4
X
2
–
2
–
2
–
2
–
2
Temperature
Cooking
(°C)
time
(min)
2 (medium)
20-35
2-3 (medium-
15-40
high)
2 (medium)
50-65
3 (high)
60-80
2 (medium)
35-50
2 (medium)
60-90
2 (medium)
35-50
3 (high)
10-15
20
Accessories
Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip tray
with water
Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip tray
with water
Shelf 2: wire tray
(turn food two
thirds of the way
through cooking)
Shelf 1: drip tray
with water
Shelf 2: rotisserie
Shelf 1: drip tray
with water
Oven tray on
wire shelf (turn
food two thirds
of the way
through cooking
if necessary)
Drip tray or oven
tray on wire shelf
(turn food two
thirds of the way
through cooking
if necessary)
Drip-tray /
baking tray (if
necessary, turn
food two thirds
of the way
through cooking)
Oven tray on
wire shelf