IKEA KULINARISK Manual - Page 25

Browse online or download pdf Manual for Hob IKEA KULINARISK. IKEA KULINARISK 40 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (36 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Installation Instructions Manual (36 pages), Manual (20 pages), Manual (44 pages), User Manual (36 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Manual (21 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (36 pages), Manual (17 pages)

Print Page
IKEA KULINARISK Manual
ENGLISH
Accessories
Ramekins, ceramic
Flan base tin, dark, non-
reflective
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Small
Convention-
cake
al Cooking
Small
True Fan
cake
Cooking
Small
True Fan
cake
Cooking
Apple pie Convention-
al Cooking
Apple pie True Fan
Cooking
Fatless-
Convention-
ponge
al Cooking
cake
Size
8 cm diameter, 5 cm
height
28 cm diameter
Accesso-
Shelf
ries
posi-
tion
Baking
3
tray
Baking
3
tray
Baking
2 and
tray
4
Wire
2
shelf
Wire
2
shelf
Wire
2
shelf
Tem-
Time (min)
pera-
ture (°C)
170
20 - 30
150 -
20 - 35
160
150 -
20 - 35
160
180
70 - 90
160
70 - 90
170
40 - 50
25
Picture
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.