IKEA KULINARISK Manual - Page 27

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ENGLISH

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Cleaning

Clean stubborn stains with a special oven cleaner.

Agents

Clean the oven cavity after each use. Fat accumulation or other food re-

mains may cause fire. The risk is higher for the grill pan.

Moisture can condense in the oven or on the door glass panels. To de-

crease the condensation, operate the oven for 10 minutes before cooking.

Everyday Use

Dry the cavity with a soft cloth after each use.

Clean all accessories after each use and let them dry. Use a soft cloth with

warm water and a cleaning agent. Do not clean the accessories in a dish-

washer.

Do not clean the non-stick accessories using aggressive agents, sharp-

Accessories

edged objects or in a dishwasher

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel with

the same precautions.

Removing the shelf supports

To clean the oven, remove the shelf

supports.

Caution! Be careful when you

remove the shelf supports.

1. Pull the front of the shelf support away

from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove it.