AEG BCK45622YM User Manual - Page 18
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18
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Food
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
1) Preheat the oven.
9.7 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
Function
Temperature
(°C)
True Fan Cook-
150 - 160
ing
True Fan Cook-
80 - 100
ing
True Fan Cook-
100 - 120
ing
True Fan Cook-
150 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
160
ing
Top / Bottom
190 - 210
Heat
Function
Temperature
(°C)
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
Turbo Grilling
160 - 170
True Fan Cook-
160 - 170
ing
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook-
160 - 170
ing
Time (min)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Shelf position
3
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1
1