AEG BCK45622YM User Manual - Page 19
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9.8 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Bread sticks (500 g in total)
Baked scallops in shell
Whole fish (300 - 500 g) in salt
Whole fish (300 - 500 g) in parch-
ment
Amaretti (20; 500 g in total)
Apple crumble
Chocolate muffins (20; 500 g in to-
tal)
9.9 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel
150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Short pastry bis-
150 - 160
cuits
Biscuits made
160 - 170
with sponge
mixture
Temperature
(°C)
190 - 200
180 - 200
190 - 200
190 - 200
170 - 180
190 - 200
160 - 170
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 40
Time (min)
Shelf position
50 - 60
3
30 - 40
4
45 - 50
4
50 - 60
3
40 - 50
3
50 - 60
4
35 - 45
3
Shelf position
2 positions
3 positions
1 / 4
-
1 / 4
-
Shelf position
2 positions
3 positions
1 / 4
1 / 3 / 5
1 / 4
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ENGLISH
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