AEG KMK565000M User Manual - Page 22
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Sweet bakes
Pasta bake
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Use the function: Conventional Cooking.
BEEF
Pot roast
Use the function: Turbo Grilling.
PORK
Shoulder /
Neck / Ham
joint
Meatloaf
Pork knuckle,
precooked
Use the function: Turbo Grilling.
VEAL
Roast veal
Veal knuckle
Use the function: Turbo Grilling.
Conventional Cooking
Conventional Cooking
(kg)
(W)
1 - 1.5
200
(kg)
(W)
1 - 1.5
200
0.75 - 1
200
0.75 - 1
200
(kg)
(W)
1
200
1.5 - 2
200
(°C)
180 - 200
180 - 200
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.9 Roasting
Use the first shelf position.
(°C)
230
(°C)
160 - 180
160 - 170
150 - 170
(°C)
160 - 180
160 - 180
(min)
40 - 60
45 - 60
(min)
60 - 80
(min)
50 - 70
35 - 50
60 - 75
(min)
50 - 70
75 - 100