AEG KMK565000M User Manual - Page 23
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LAMB
(kg)
Lamb leg /
1 - 1.5
Roast lamb
Use the function: Turbo Grilling.
POUL‐
TRY
(kg)
Poultry, por‐
0.2 - 0.25 each 200
tions
Chicken, half
0.4 - 0.5 each
Chicken, pou‐
1 - 1.5
lard
Duck
1.5 - 2
Use the function: Conventional Cooking.
FISH
(kg)
Whole fish
1 - 1.5
Use the function: True Fan Cooking.
DISHES
Sweet dishes
Savoury dishes
with cooked ingre‐
dients (noodles,
vegetables)
Savoury dishes
with raw ingredi‐
ents (potatoes,
vegetables)
10.10 Crispy baking with:
Pizza Function
Preheat the empty oven before cooking.
(W)
200
(W)
200
200
200
(W)
200
(kg)
(W)
200
160 - 180
400 - 600
160 - 180
400 - 600
160 - 180
(°C)
150 - 170
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
(°C)
210 - 220
(°C)
20 - 35
20 - 45
30 - 45
Use the third shelf position.
ENGLISH
23
(min)
50 - 70
(min)
20 - 35
25 - 40
60 - 80
80 - 110
(min)
30 - 45
(min)
1
1
2