Miele KM 6002 Operating And Installation Instructions - Page 17
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Cookware
The most suitable cookware is metal
pots and pans with thick bottoms that,
when cold, bulge slightly inward. On
warming, the bottom expands and rests
flat on the burner; this conducts the
heat optimally.
Cold
Hot
Glass, ceramic or stoneware is less
suitable. These materials do not con‐
duct the heat well.
Cookware made of plastic or aluminum
is not suitable. These melt at high tem‐
peratures.
Cookware that is made of aluminum or
has an aluminum bottom can leave be‐
hind shiny metallic spots. These spots
can be removed with ceramic and
stainless steel cleaner (see "Cleaning
and care").
Pots and pans with rough bottoms can
scratch the ceramic surface. Only use
pots and pans that are smooth on the
bottom.
Lift pans into position on the cooktop.
Sliding them into place can cause scuff
marks and scratches.
The maximum diameter indicated by
manufacturers will often refer to the di‐
ameter of the top rim of the pot or pan.
The diameter of the base (generally
smaller) is more important.
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