Diamond F100 Manual - Page 3

Browse online or download pdf Manual for Commercial Food Equipment Diamond F100. Diamond F100 12 pages. Commercial coffee brewer
Also for Diamond F100: Operating Instructions Manual (8 pages)

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0 TABLE OF CONTENTS

General contents

1 CHARACTERISTICS OF THE INSTALLATION ENVIRONMENT

1.1 Preliminary instructions

2 FITTING

2.1 Handling and Unpacking

2.2 Connection to the electric network

2.3 Packing-list

USER INSTRUCTIONS

3.1 Directions

3.2 Allowed Uses

4 DESCRIPTION OF THE MACHINE

4.1 Technical features

4.2 Description of the main elements

4.3 Description of accessories and safety devices

4.3.1 Regulating thermostat

5 PUTTING INTO OPERATION

5.1 Description of operations

5.2 Periodical defrosting

5.3 Directions to prevent accidents

6 MALFUNCTIONING

6.1 Trouble during operation

7 CLEANING AND MAINTENANCE

7.1 Directions for cleaning

7.2 Special maintenance

7.2.1 Replacing the refrigerating unit

7.2.2 Replacing the switch

7.2.3 Replacing the thermostat

7.2.4 Replacing the thermometer

7.2.5 Replacing the neon

7.2.6 Replacing the power supply cable

FIGURES

TABLE OF CONTENTS

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