Diamond F100 Podręcznik - Strona 3

Przeglądaj online lub pobierz pdf Podręcznik dla Komercyjny sprzęt spożywczy Diamond F100. Diamond F100 12 stron. Commercial coffee brewer
Również dla Diamond F100: Instrukcja obsługi (8 strony)

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0 TABLE OF CONTENTS

General contents

1 CHARACTERISTICS OF THE INSTALLATION ENVIRONMENT

1.1 Preliminary instructions

2 FITTING

2.1 Handling and Unpacking

2.2 Connection to the electric network

2.3 Packing-list

USER INSTRUCTIONS

3.1 Directions

3.2 Allowed Uses

4 DESCRIPTION OF THE MACHINE

4.1 Technical features

4.2 Description of the main elements

4.3 Description of accessories and safety devices

4.3.1 Regulating thermostat

5 PUTTING INTO OPERATION

5.1 Description of operations

5.2 Periodical defrosting

5.3 Directions to prevent accidents

6 MALFUNCTIONING

6.1 Trouble during operation

7 CLEANING AND MAINTENANCE

7.1 Directions for cleaning

7.2 Special maintenance

7.2.1 Replacing the refrigerating unit

7.2.2 Replacing the switch

7.2.3 Replacing the thermostat

7.2.4 Replacing the thermometer

7.2.5 Replacing the neon

7.2.6 Replacing the power supply cable

FIGURES

TABLE OF CONTENTS

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