Diamond PL 300 Operating And Maintenance Manual - Page 5
Browse online or download pdf Operating And Maintenance Manual for Commercial Food Equipment Diamond PL 300. Diamond PL 300 16 pages. Professional slicer ce
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Do not expose the package to humidity
or rain (Fig. n°4).
Heavy package. Do not lift manually
unless with help of at least three people
(Fig. n°5).
Move the package only by electrical
trolleys or manually, equipped with
lifting straps (Fig. n°6).
Since the center of gravity is not in the
middle of the package, moving it su-
spended by chords or similar systems
is not advisable (Fig. n°7).
1.2 - CHECKING THE PACKAGE UPON DELIVERY
When the package is received, if there is no
external damage proceed to opening it, ma-
king sure that all material is inside. If the
package upon delivery shows signs of tam-
pering (Fig. n°8), impact or fall, it is
necessary to present the damage to the
carrier, and within 3 days of the delivery da-
te, indicated on the documents, make a
precise report of the damage. Do not over-
Fig. n°4
Fig. n°5
Fig. n°6
Fig. n°7
Fig. n°8
6
turn the package!! When transporting it make sure that it is firmly held by the four
corners (keeping it parallel to the floor
).
CHAP. 2 - INSTALLATION
WARNING!
All operations must be carried out by
specialized personnel (Fig. n°9).
2.1 - UNPACKING
Remove the straps from the package
(Fig. n°10) and lift the cardboard (h).
The package should be:
(Fig. n°11)
a) the machine on the pallet (detail a);
b) blade extractor (detail e);
c) 4 feet (detail f);
d) Case, if present (detail b).
Check inside the suitcase, if it present,
and find the following components:
(Fig. n°11)
1. Instruction booklet (detail d);
2. CE compliance certificate (detail c);
3. . Audio- sual cassette;
4. Liquid detergent with sprayer;
5. . Oi tube;
6. Sharpening and burring grinders;
7. Socket wrench to remove grinders;
8. . Gri
ers brush;
9. Large and small screwdrivers;
10. 0. Plie
Fig. n°9
h
Fig. n°10
a
c
d
Fig. n°11
e
f
7
b