Sharp Carousel II R-1451 Cooking Manual - Page 19

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Manual Defrost,

If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or betow the limits in the "Amount"

column on the chart, you need to defrost manualiyo

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3-step procedu re found

under Time Cooking on page 1 !. Estimate defrosting time and press 3 for 30% when you select the power level

For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound° For example, defrost

5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce,

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the

estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place food in a

microwave-safe

dish_

CompuCook

CompuCookw

automat ca ycomputethemicrowavepower

and cooking time for foods shown in the chart.

* Suppose you want to use CompuCook

to warm 2 frozen

muffins,

Procedure

COMPU

cook

Touch COMPU

COOK pad°

coM_

Select CompuOook

f'- t-- _

setting. Touch(][]) to

TURNTABLE ON

warm frozen muffins.

Display

COMmJ

€!! 1-'1T_

L/LI

TURNTABLE

Enter number,

NOTE:

Touch START pad,

After cooking.

COMFaJ

TURNTABLE

NO.

CompuCook can be programmed with More or

Less Time AdjustmenL See page 20.

CompuCook

Chart

Food

Amount

Procedure

1/2 Roll,muffin

1-6 pcs,

Use this setting to warm rolls, muffins, b[scuits, bagels etc. Large items should be

(Frozen,

considered as 2 or 3 regular size. Arrange on a plate with a paper towel; cover with

Fresh)

another paper towel.

Chicken

0_5-3°5 tbso

Arrange pieces with meatiest portions toward outside of microwave-safe

rack. Cover

pieces

with vented plastic wrap. At signal, rearrange pieces. Re-cover. Nter cooking, let

stand, covered, 3-5 minutes.. Dark meat should be 180_F., and white meat should be

170-_F.

Roast pork

2..0-3.5 Ibs_

Boneless pork loin is recommended

because it cooks evenly. Place on a microwave-

safe rack. Cover with vented plastic wrap° At signal, turn over. Shield with small, flat

pieces of aluminum foil any areas that are cooking too rapidly. Re-cover. After

cooking, remove from oven, cover with foil and allow to stand 10 minutes. Internal

temperature should be 170°-Fo

Turkey

breast

3.0-6o0 tbs.

Place skin side down on a microwave-safe

rack. Cover with vented plastic wrap. At

signal, turn over_ Shield with small, flat pieces of aluminum foil any areas that are

cooking too rapidly. Re-cover. After cooking, remove from oven. Cover with foil and

allow to stand 10 to 15 minutes. Internal temperatures

should be 170_F.

Rice

0 5-2.0 cups

Place rice into a deep casserole and add double quantity of water, Cover with lid

or plastic wrap. To enter amount, at Procedure

3 above, touch (_ for 1/2 cup,

(_(_

for 1 cup, C)C)

for I 1/2 cups and C)(£)

for2 cups of rice.

After

cooking,

stir, cover and let stand 3 to 5 minutes or until all liquid has been

absorbed°

Water

_;ize..of .cass.ero!_

1/2 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1 t/2 cups

3 cups

25 or 3 quart

2 cups

4 cups

3 quart or larger