Sharp Carousel R-90GCS Operation Manual - Page 17

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BASIC COOK

BASIC COOK allows you to cook up to 45 pre-

programmed foods selected from 9 categories.

Please refer to the BASIC COOK MENU GUIDE

on page 7-8 of the cooking guides.

* Suppose you want to cook 2.0 kg of Chilled Whole Roast Chicken.

1. Select food category. Press

the BASIC COOK key twice

to select Poultry category.

(The red indicator to the

left of menu symbol lights.)

x 2

NOTES:

• Press the HELP key for guidance in operating your oven, see page 19.

• After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool down.

HINTS:

1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is over.

2. When action is required (e.g. to turn food over) do not leave the door open for a long time, as the oven

temperature will cool.

Warning:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent

burns, always use thick oven gloves.

PRESS BASIC COOK KEY

2. Select the menu by

pressing the MENU

FORWARD key once.

x 1

FOOD CATEGORY

Once

Meat

Twice

Poultry

3 times

Fish

4 times

Crispy Potatoes

5 times

Pizza

6 times

Crispy Crumb

7 times

Pie/Quiche

8 times

Bakery

9 times

Desserts

3. Enter the weight by

pressing the WEIGHT

DOWN key 7 times.

x 7

SYMBOL

4. Press the

INSTANT COOK/

START key to

start cooking.