Sharp Carousel R-90GCS Manual de operação - Página 17
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BASIC COOK
BASIC COOK allows you to cook up to 45 pre-
programmed foods selected from 9 categories.
Please refer to the BASIC COOK MENU GUIDE
on page 7-8 of the cooking guides.
* Suppose you want to cook 2.0 kg of Chilled Whole Roast Chicken.
1. Select food category. Press
the BASIC COOK key twice
to select Poultry category.
(The red indicator to the
left of menu symbol lights.)
x 2
NOTES:
• Press the HELP key for guidance in operating your oven, see page 19.
• After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool down.
HINTS:
1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is over.
2. When action is required (e.g. to turn food over) do not leave the door open for a long time, as the oven
temperature will cool.
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
PRESS BASIC COOK KEY
2. Select the menu by
pressing the MENU
FORWARD key once.
x 1
15
FOOD CATEGORY
Once
Meat
Twice
Poultry
3 times
Fish
4 times
Crispy Potatoes
5 times
Pizza
6 times
Crispy Crumb
7 times
Pie/Quiche
8 times
Bakery
9 times
Desserts
3. Enter the weight by
pressing the WEIGHT
DOWN key 7 times.
x 7
SYMBOL
4. Press the
INSTANT COOK/
START key to
start cooking.