AccuTemp EDGE ALTEH-5 Owner's Manual And Installation Instructions - Page 4

Browse online or download pdf Owner's Manual And Installation Instructions for Commercial Food Equipment AccuTemp EDGE ALTEH-5. AccuTemp EDGE ALTEH-5 18 pages. Insulated self-contained tilting table-top, electric

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INSTALLATION

Once the unit has been removed from its shipping container, it should be inspected for damage that may have

occurred while in transit. Immediately notify the carrier if any damage is found.

1. Provide minimum clearances as per table below.

2. Position kettle in its designated area. Note: When positioning kettle, do not use the plumbing connections.

Anchor the unit securely

3. NSF standards require the base on the to be sealed to the table top to prevent seepage from accumulating

under the unit. Use a good grade of silicone sealant.

Model Number

TT-TT2/3J-T-E20QT &

TT-TT2/3J-T-E40QT

Electrical Connection

Check the electrical requirements of your unit as listed on the nameplate to be sure that your available power supply

line is capable of powering the unit properly. A junction box is provided for connecting the power supply line to the

unit. It is advised, and most electrical codes require, that an electrical cutoff device, such as a fused disconnect

switch or equivalent, be installed in the power supply line between the main and the kettle. All electrical connections

must be in accordance with all applicable electrical codes. The electrical wiring diagram is located inside the control

housing.

Caution: Kettle must be electrically grounded for safe operation. For proper grounding procedures see local codes

or, in the absence of local codes, the National Electrical Code ANSI/NFPA 70-1993 (latest edition).

Water Fill Instructions

Refer to illustrated figure.

Warning! After start-up use pure distilled water (free of chlorides) only. Do not use tap water to refill to correct

water level.

exceeds the minimum level. DO NOT FILL BEYOND THE MAXIMUM LEVEL.

6. Remove funnel, replace pipe plug and secure tightly and restore power to the kettle.

Back of Unit Clearance

11.0" (minimum)

Kettle Capacity

Gallon of Pure Distilled Water Charge (Quarts)

Allow kettle to cool. Never attempt to add

water to a hot kettle.

Lift the safety valve lever to release any

residual steam contained in the steam jacket.

Place the thermostat in the off position.

Disconnect power at the customer supplied

electrical cut-off device.

Remove pipe plug and place a funnel in

the inlet elbow. (See illustration at left).

Pour water into funnel. Lift safety valve

lever to allow air to escape from the jacket.

Continue adding water until water in the jacket

20qt./5 gal

40qt./10 gal.

Sides of Unit Clearance

15.00"