Grounded electrical
outlet is required. See
"Electrical requirements,"
Page 3.
Proper gas supply
connection must be
available. See "Gas
supply requirements,"
Page 3.
27-l/e" depth
-x
with handle
-
Your safety and Ihe safety of others is
very important.
We have provided many important safety
messages in this manual and on your appliance.
Always read and obey all safety messages.
II
f
This is the safety alert symbol. This
.
symbol alerts you to hazards that can kill
or hurt you and others. All safety messages will be
preceded by the safety alert symbol and the word
"DANGER" or "WARNING". These words mean:
I
You will be killed or seriously injured if you don't
follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you
what can happen if the instructions are not
followed.
Y!!d
29-7/S" width
WARNING:
If the information
in
this manual
is not followed
exactly, a fire or explosion
may
result causing
property
damage,
personal
injury or death.
-
Do not store or use gasoline
or
other flammable
vapors and
liquids
in the vicinity
of this or
any other appliance.
-
WHAT TO DO IF YOU SMELL
GAS
l
Do not try to light any
appliance.
l
Do not touch any electrical
switch.
l
Do not use any phone in your
building.
l
Immediately
call your gas
supplier
from a neighbor's
phone.
Follow the gas
supplier's
instructions.
l
If you cannot
reach your
gas supplier,
call the fire
department.
-
Installation
and service
must
be performed
by a qualified
installer,
service
agency
or
the gas supplier.
Important:
Observe all governing
codes
and ordinances.
Do not obstruct flow of combustion and
ventilation
air.
This installation
must conform with all local
codes and ordinances. In the absence of local
codes, installation
must conform with American
National Standard, National Fuel Gas Code ANSI
2223.1 - latest edition*.
It is the customer's responsibility:
l
To contact a qualified electrical installer.
l
To assure that the electrical installation is
adequate and in conformance with National
Electrical Code, ANSVNFPA 70 - latest
edition**,
and all codes and ordinances.
Cabinet opening dimensions shown must be
used. Given dimensions are minimum
clearances.
When installing a cooktop under existing
cabinets and the installation does not meet the
minimum cabinet clearances, install a range
hood above the cooktop to avoid burn hazards.
Proper installation
is your responsibility.
A
qualified technician must install this range. Make
sure you have everything necessary for correct
installation.
It is the installer's responsibility
to
comply with installation clearances specified on
the gas information
label. The gas information
label and model/serial rating plate are located on
the frame behind the storage drawer.
Check location where range will be installed. The range
IMPORTANT: Some cabinet and building materials are not
should be located for convenient use in the kitchen.
designed to withstand
the heat produced by the oven for
Recessed installations
must provide complete enclosure of
baking and self-cleaning. Check with your builder or cabinet
the sides and rear of range.
supplier to make sure that the materials used will not
ALL OPENINGS IN THE WALL OR FLOOR WHERE RANGE IS
discolor, delaminate or sustain other damage.
To BE INSTALLED MUSTBE sEAm
30" min. cabinet
30-l/8" opening
For minimum
/
:::&y;::;p,p***
18" min.
clearance upper
I
cabinet to
countertop
!~
*
2" min.
Do Not pinch the power
supply cord between the
range and the wall.
Do Not seal the range to
the side cabinets.
If cabinet depth is greater
than 24". oven frame must
extend beyond cabinet
fronts by l/2" min.
countertop
space to side
wall or other
combustible
material
\
This shaded area recommended
for installation
of rigid gas pipe.
Flexible gas pipe and electrical
outlet are recommended
in either
l
** Note: 30" min. when bottom of wood
or metal cabinet is protected by not
less than l/4" flame retardant mill-
board covered with not less than
No. 28 MSG sheet steel, 0.015"
stainless steel, 0.024" aluminum or
0.020" copper.
Contact a qualified
floor covering
installer to check
that the floor
covering can
withstand
at least
200°F.
Use an insulated
pad or 114" plywood
under range if
installing range over
carpeting.
36" min. clearance between the top of
the cooking platform and the bottom
of an unprotected
wood or metal
cabinet.
Anti-tip bracket
The floor-mounted
anti-tip bracket MUST be installed. To
install the anti-tip bracket supplied, see Pages 4-5 and the
anti-tip bracket template/instruction
sheet.
-
0
-
Mobile home installation
The installation of this range must conform with
the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD (Part 28011 or, when such
standard is not applicable, the Standard for
Manufactured Home Installations, ANSl/NCSBCS
A225.1 and Manufactured Home Installations,
Sites, and Communities ANSVNFPA 501A, or with
local codes.
When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as long
as it conforms to the standards listed above.
Copies of the standards listed may be obtained from:
*American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
**National
Fire Protection Association
Batterymarch
Park
Quincy, Massachusetts 02269
2 plastic
anchors
floor-mounted
anti-tip bracket
Not shown:
- literature pack
l
orifice spuds
Bracket must be securely mounted to sub-floor.
Thickness of flooring may require longer screws
to anchor bracket to sub-floor. Longer screws are
available from your local hardware store.
Page 2
Print Page