Whirlpool YWMH78519L Quick Reference Manual

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Whirlpool

Microwave Hood Combination Model YWMH78519L Quick Reference Guide

MENU PROGRAMS: Touch the Menu control. Use control arrows to scroll through program options, then touch SELECT control.

Follow display prompts to select submenu items and/or amounts, and then start the program.

CONVECT BAKE

Use the provided short convection rack and a microwave-safe,

ovenproof baking dish. See "Accessory Configurations" in the

User Guide.

NOTE: Microwave oven cavity, inside of the door, convection

rack and baking dish will be hot. Use oven mitts to remove the

dish and to handle the hot convection rack.

1 Manual Convect Bake – Use for foods such as baked goods,

frozen foods and casseroles. Use same time as

recipe. Allow microwave oven to preheat.

■ Place the convection rack and microwave safety dish on

the turntable. Enter temperature, between 250°F (121°C)

and 425°F (218°C). Default temperature is 325°F (163°C).

■ Touch Time/Power keypad, and enter time in hours and

minutes, up to 4 hours.

■ Touch Start keypad to begin preheat. Preheat may be

skipped by touching Start keypad again.

■ After preheat, place baking dish with food on the

convection rack, then touch Start keypad to begin baking.

2 Biscuits (refrigerated)

■ Regular – 5 or 10 servings: Use round cake pan or pizza

pan.

■ Large – 5 or 8 servings: Use round cake pan or pizza pan.

3 Bread

■ Frozen Garlic Bread – 1 loaf.

■ Quick Bread – 1 or 2 loaves.

■ Yeast Bread – 1 or 2 loaves.

■ Muffins – 6 muffins: Use pan with 6 cups.

4 Casserole

■ Lasagna – 8" x 8" (20.3 x 20.3 cm): Let stand 5 minutes

after cooking.

■ Pasta Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

■ Vegetable Casserole – 1.5 or 2.0 qt (1.4 or 1.9 L): Let stand

5 minutes after cooking.

5 Desserts

■ Angel Food Cake – 1 cake: Use large tube pan. Invert pan

after baking.

■ Brownies – 8" x 8" (20.3 x 20.3 cm).

■ Cookies – 1 tray: Use round pizza pan or cookie sheet.

■ Pie (fresh) – 1 pie, 9" (22.9 cm).

■ Pie (frozen) – 1 pie, 9" (22.9 cm): Follow directions on

package.

6 Frozen Pizza

■ Rising Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use

pizza pan, or place pizza directly on convection rack.

■ Thin Crust Pizza – 6" to 12" (15.2 to 30.5 cm): Use pizza

pan, or place pizza directly on convection rack.

7 Frozen Rolls – 1 to 8 servings (rolls): Use round cake pan or

pizza pan.

8 Fresh Rolls

■ Regular – 4 or 8 servings (rolls): Use refrigerated dough.

Use round cake pan or pizza pan.

■ Large – 5 or 6 servings (rolls): Use refrigerated dough. Use

round cake pan or pizza pan.

9 Quiche – 1 quiche, 9" (22.9 cm).

W11603646A

CONVECT ROAST

Use the provided short convection rack and an ovenproof

microwavesafe dish or plate. See "Accessory Configurations" in

the User Guide.

NOTE: Microwave oven cavity, inside of the door, convection

rack will be hot. Use oven mitts to handle the hot convection

rack.

Manual Convect Roast: Use for foods such as meats,

vegetablesvand potatoes. Decrease time by 10%-20%. Use

30% microwave power for large meats and casseroles. Use

10%-20% microwave power for thin cuts of meat.

■ Place the convection rack on the turntable. Default

temperture is 325°F (163°C). Use number pads to enter a

different temperature, 250°F (121°C) to 425°F (218°C).

■ Touch Time/Power keypad, and enter time in hours and

minutes, up to 4 hours.

■ Touch Time/Power keypad, and enter power level, from

10% to 30%. Default power is 30%.

■ Touch Start keypad to begin pre heat. Preheat may be

skipped by touching Start keypad again.

■ After preheat, place baking dish with rack and food on the

turntable, then touch Start keypad to begin roasting.

2 Beef Roast – 2.0 to 4.0 lbs (907 g-1.8 kg): Let stand,

covered, for 10 minutes after cooking. Preset time is for

medium doneness.

3 Chicken Wings, frozen – 1 to 4 servings:

Place in microwave-safe, ovenproof dish.

4 Whole Chicken – 3.0-5.0 lbs (1.5-2.3 kg): Let stand, covered,

for 10 minutes after cooking.

5 Lamb Chops – 1 or 2 chops:

Cut into fat around edges. Preset time is for medium

doneness.

6 Meat Loaf – 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g).

7 Pork Chops – 1 or 2 chops: Cut into fat around edges.

8 Pork Roast – 2.0-4.0 lbs (907 g-1.8 kg): Let stand, covered,

for 10 minutes after cooking.

9 Turkey Breast, Bone-in – 3.0-5.0 lbs (1.5-2.3 kg): Let stand,

covered, for 10 minutes after cooking.