Zanussi BMS 841 Instruction Booklet - Page 11

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Grilling

Grilling must be carried out with the oven

door closed.

How to Use the Grill

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required tempe-

rature.

3. Adjust the grid and grill pan runner position to allow for

different thicknesses of food. Position the food close to

the element for faster cooking and further away for more

gentle cooking.

Preheat the grill on a full setting for a few minutes before

sealing steaks or toasting. Adjust the heat setting and the

shelf as necessary, during cooking

During cooking, the cooling fan and the thermostat control

light will operate in the same way as described for the

conventional oven function.

Hints and Tips

Most foods should be placed on the grid in the grill pan

to allow maximum circulation of air to lift the food out of the

fats and juices. Food such as fish, liver and kidneys may

be placed directly on the grill pan, if preferred

Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist during

cooking

Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling meats

When toasting bread, we suggest that the top runner

position is used.

The food should be turned over during cooking, as

required.

The grill element is controlled by the thermostat. During

cooking, the grill cycles on and off to prevent overheating.

Cooking Chart - Grilling

FOOD

Bacon Rashers

Beefburgers 200

Chicken Joints

Chops

- Lamb

- Pork

Fish

- Whole Trout/Herring

- Fillets Plaice/Cod

Kebabs

Kidneys

- Lamb/Pig

Liver

- Lamb/Pig

Sausages

Toast

Heating through and

Browning, e.g. au-gratin,

lasagne, shepherd's pie.

Browning dishes only

All manuals and user guides at all-guides.com

Grill and Inner Grill Element

Temp

(°C)

210

6-10

170

180

170

180

170

180

250

230

How to Use the Inner Grill Element

The inner grill provides quick direct heat to the central area

of the grill pan. By using the inner grill element for cooking

small quantities, it can help to save energy.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required tempe-

rature.

3. Adjust the grid and grill pan runner position to allow for

different thicknesses of food and follow the instructions

for grilling.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food

items normally associated with conventional grilling. The

grill element and the oven fan operate alternately, circulating

hot air around the food. The need to check and turn the food

is reduced. Thermal grilling helps to minimize cooking smells

in the kitchen. With the exception of toast and rare steaks,

you can thermally grill all the foods you would normally cook

under a conventional grill. Cooking is more gentle, therefore

food generally takes a little longer to cook with thermal

grilling compared with conventional grilling. One of the

advantages is that larger loads can be cooked at the same

time.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required tempe-

rature. Select a maximum temperature of 200°C.

3. Adjust the grid and grill pan runner position to allow for

different thicknesses of food and follow the instructions

for grilling.

Hints and Tips:

way as for conventional grilling. Brush lean meats and fish

lightly with little oil or butter to keep them moist during

cooking.

If thermally grilling on more than one level, it may be necessary

to interchange the food on the shelves during cooking.

A general guide to cooking times is given below but these

times may vary slightly depending on the thickness and

quantity of food being cooked.

Time

Temp

(Mins per side)

(°C)

2-3

200

190

10-15

160

7-10

170

10-15

170

8-12

170

4-6

170

10-15

170

4-6

180

5-10

180

10-15

190

1-2

170

depending on size

3-5

Prepare foods in the same

Thermal Grill

Time

(Mins)

8-12

35-45

20-25

25-35

10-20

20-30

10-15

20-30

10-15

20-30

depending on size