Zanussi ZOD35661WK User Manual - Page 13

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To keep meat more succulent:

•

roast lean meat in the roasting tin with the lid or

use roasting bag.

•

roast meat and fish in large pieces (1 kg or

more).

•

baste large roasts and poultry with their juices

several times during roasting.

GRILLING

Always grill with the maximum temperature setting.

Set the shelf into the shelf position as

recommended in the grilling table.

Grilling and Fast Grilling - Top oven

Bacon Rashers

Beefburgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Fish, Trout / Makarel

Fillets, Plaice / Cod

Kebabs

Kidneys, Lamb / Pig

Sausages

Toasted Sandwiches

Steaks:

- Rare

- Medium

- Well Done

DEFROST - MAIN OVEN

Remove the food packaging and put the food on a

plate.

Use the first shelf position from the bottom.

Food

For grilling in the top oven adjust the shelf position

to suit different thicknesses of food.

Always set the pan to collect the fat into the first

shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION! Always grill with the oven

door closed.

Time (min)

5 -6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

3 - 4

4 - 6

6 - 8

12 - 15

Do not cover the food with a bowl or a plate, as this

can extend the defrost time.