Zanussi ZOD35661WK Kullanıcı Kılavuzu - Sayfa 13
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Sayfayı Yazdır
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
roast meat and fish in large pieces (1 kg or
more).
•
baste large roasts and poultry with their juices
several times during roasting.
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Grilling and Fast Grilling - Top oven
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Food
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
Time (min)
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
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