Zanussi ZOK37901 User Manual - Page 10
Browse online or download pdf User Manual for Oven Zanussi ZOK37901. Zanussi ZOK37901 24 pages.
Print Page
Residual heat indicator
The display shows the residual heat indicator
when the appliance is off and the tempera-
ture in the oven is more than 40 °C. Use the
temperature knob to see the oven temperature.
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
Oven temperature
30 - 115 °C
120 - 195 °C
200 - 245 °C
250 - maximum °C
After an automatic switch-off, press a button to
activate the appliance again.
Helpful hints and tips
The temperature and baking times in the
tables are guidelines only. They depend on
the recipes and the quality and quantity of the
ingredients used.
Baking
General instructions
• Your new oven can bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf positions to the values in the tables.
• With longer baking times, you can deactivate
the oven approximately 10 minutes before the
end of the baking time and then use the re-
sidual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
Tips on baking
Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes sog-
gy, lumpy or streaky.
10
the appliance cool. If you deactivate the appli-
ance, the cooling fan can continue to operate
until the appliance cools down.
Automatic switch-off
For safety reasons the appliance deactivates af-
ter some time:
• If an oven function operates.
• If you do not change the oven temperature.
Important! The Automatic switch-off works
with all oven functions except Duration, End and
Time Delay.
the trays become cold again, the distor-
tions are gone.
How to use the Baking Tables
• The manufacturer recommends that you use
the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• You can extend baking times by 10 – 15 mi-
nutes if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not
always brown equally at first. If this occurs,
do not change the temperature setting. The
differences equalize during the baking proce-
dure.
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
Switch-off time
12.5 h
8.5 h
5.5 h
3.0 h
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
www.zanussi.com