Zanussi ZOK37901 User Manual - Page 11
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Baking results
The cake sinks and becomes sog-
gy, lumpy or streaky.
The cake sinks and becomes sog-
gy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the baking
time given.
Baking on one oven level
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
With longer baking times, the oven can be
switched off about 10 minutes before the end of
baking time, to use the residual heat.
When you use frozen food, the trays in the oven
can twist during baking. When the trays get
cold again, the distortion will be gone.
Baking in tins
Type of baking
Ring cake or brioche
Madeira cake / Fruit cakes
Sponge cake / Sponge cake
Sponge cake / Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
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Possible cause
The baking time is too short.
There is too much liquid in the mix-
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The mixture is unevenly distributed.
The oven temperature is too low.
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Convectional
Cooking
1)
True Fan Cooking
True Fan Cooking
True Fan Cooking
cannot decrease baking times
ture.
The next time you bake, set a high-
How to use the Baking Tables
• We recommend to use the lower temperature
the first time.
If you cannot find the settings for a special rec-
ipe, look for the one that is almost the same.
Baking time can be extended by 10 - 15 mi-
nutes, if you bake cakes on more than one level.
Cakes and pastries at different heights do not
always brown equally at first. If this occurs, do
not change the temperature setting. The differ-
ences equalize during the baking procedure.
Shelf po-
Temperature (°C)
sition
1
150 - 160
1
140 - 160
1
140 - 150
1
2
170 - 180
2
150 - 170
2
Remedy
Set a longer baking time. You
by setting higher tempera-
tures.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
er oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Time (min)
50 - 70
70 - 90
35 - 50
160
35 - 50
10 - 25
20 - 25
160
70 - 90
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