Zanussi ZOPNX6K2 User Manual - Page 20
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Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
20
MEAT
Conventional Cooking
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
True Fan Cooking
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
(min)
120 -
150
100 -
120
110 -
130
70 - 85
210 -
240
120 -
150
150 -
200
60 - 80
150 -
200
90 - 120