Zanussi ZOPNX6K2 User Manual - Page 22

Browse online or download pdf User Manual for Oven Zanussi ZOPNX6K2. Zanussi ZOPNX6K2 37 pages.
Also for Zanussi ZOPNX6K2: User Manual (29 pages)

Print Page

BEEF

Roast beef or fillet,

rare

Roast beef or fillet,

medium

Roast beef or fillet,

well done

PORK

Shoulder / Neck /

Ham joint, 1 - 1.5

Chops / Spare rib,

1 - 1.5 kg

Meatloaf, 0.75 - 1

Pork knuckle, pre-

cooked, 0.75 - 1

VEAL

Roast veal, 1 kg

Veal knuckle, 1.5 -

2 kg

LAMB

Lamb leg / Roast

lamb, 1 - 1.5 kg

(°C)

(min)

190 -

5 - 6

200

180 -

6 - 8

190

170 -

8 - 10

180

(°C)

(min)

160 -

90 - 120

180

170 -

60 - 90

180

160 -

50 - 60

170

150 -

90 - 120

170

(°C)

(min)

160 -

90 - 120

180

160 -

120 -

180

150

(°C)

(min)

150 -

100 -

170

120

LAMB

Lamb saddle, 1 -

1.5 kg

POULTRY

Poultry, portions,

0.2 - 0.25 kg each

Chicken, half, 0.4 -

0.5 kg each

Chicken, poulard,

1 - 1.5 kg

Duck, 1.5 - 2 kg

Goose, 3.5 - 5 kg

Turkey, 2.5 - 3.5

Turkey, 4 - 6 kg

FISH

(STEAMED)

Whole fish, 1 - 1.5

(°C)

(min)

160 -

40 - 60

180

(°C)

(min)

200 -

30 - 50

220

190 -

35 - 50

210

190 -

50 - 70

210

180 -

80 - 100

200

160 -

120 -

180

160 -

120 -

180

150

140 -

150 -

160

240

(°C)

(min)

210 -

40 - 60

220