Zanussi ZPCNA4K1 User Manual - Page 16

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Zanussi ZPCNA4K1 User Manual
Victoria sand‐
baking dish on wire shelf
wich
Poached fish, 0.3
baking tray or dripping
kg
pan
Whole fish, 0.2
baking tray or dripping
kg
pan
Fish fillet, 0.3 kg
pizza pan on wire shelf
Poached meat,
baking tray or dripping
0.25 kg
pan
Shashlik, 0.5 kg
baking tray or dripping
pan
Cookies, 16
baking tray or dripping
pieces
pan
Macaroons, 24
baking tray or dripping
pieces
pan
Muffins, 12
baking tray or dripping
pieces
pan
Savory pastry,
baking tray or dripping
20 pieces
pan
Short crust bis‐
baking tray or dripping
cuits, 20 pieces
pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables,
baking tray or dripping
poached, 0.4 kg
pan
Vegetarian ome‐
pizza pan on wire shelf
lette
Mediterranean
baking tray or dripping
vegetables, 0.7
pan
kg
10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
16
ENGLISH
(°C)
160
1
160
2
180
2
180
2
200
2
180
2
180
2
160
2
180
2
200
2
140
2
180
2
180
2
200
2
180
3
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
Real cooking
(min)
time (min)
50
45 - 55
35
30 - 40
35
25 - 35
40
30 - 40
40
35 - 45
35
30 - 40
40
35 - 45
38
35 - 45
40
35 - 45
35
30 - 40
30
25 - 35
32
25 - 35
40 - 50
40 - 50
45
40 - 50
45
40 - 50