Zanussi ZPCNA4K1 User Manual - Page 18

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Poultry

Food

Poultry pieces

Half chicken

Poultry

Duck

Goose

Turkey

Fish (steamed)

Food

Whole fish

10.8 Grilling

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as

recommended in the grilling table.

For grilling in the top oven adjust the shelf

position to suit different thicknesses of food.

Always set the pan to collect the fat into the

first shelf position.

Grilling and Fast Grilling - Top oven

Food

Bacon Rashers

Beefburgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Fish, Trout / Makarel

Fillets, Plaice / Cod

Kebabs

Kidneys, Lamb / Pig

Sausages

Toasted Sandwiches

Steaks:

ENGLISH

Quantity

Temperature (°C) Time (min)

0.2 - 0.25 each

200 - 220

0.4 - 0.5 each

190 - 210

1 - 1.5

190 - 210

1.5 - 2

180 - 200

3.5 - 5

160 - 180

2.5 - 3.5

160 - 180

4 - 6

140 - 160

Quantity

Temperature (°C) Time (min)

1 - 1.5

210 - 220

35 - 50

45 - 75

75 - 100

150 - 210

105 - 150

150 - 240

40 - 60

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

Time (min)

5 -6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

3 - 4

Shelf position