Zanussi DTI 6759 E Instruction Booklet - Page 8

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Before use

Before using your dishwasher for the first time:
1. ensure that the electrical and water connections
comply with the installation instructions
2. remove all packaging from inside the appliance
3. set the water softener
4. pour 1 litre of water inside the salt container and
then fill with salt
5. fill the rinse aid dispenser.

Setting the water softener

The dishwasher is equipped with a water softener
designed to remove minerals and salts from the
water supply, which would have a detrimental or
adverse effect on the operation of the appliance.
The higher the content of these salts, the harder
your water is.
Water hardness is measured in equivalent scales,
for example German and French degrees.
The softener should be adjusted according to the
hardness of the water in your area. Your local
Water Authority can advise you on the hardness of
the water in your area.
The dishwasher is factory set at level 4.
If this level is not suitable for your area the softener
should be adjusted.
To select a different level proceed as follows:
- Press the On/Off pushbutton on.
- Press the "Economy drying" and
"Cancel/Change" buttons simultaneously for
about 5 seconds until the short "instruction
accepted" signal is heard. The number "4"
corresponding to the current level appears in
the display.
- Press the "Economy drying" button as many
times as necessary to make the required level
appear in the display. The corresponding pilot
light flashes to indicate that this button must be
pressed. The level increases by 1 each time
the button is pressed.
- 5 seconds after this button has last been
pressed, the dishwasher memorises the level
selected and returns to the programme setting
mode.
German
degrees
Level
0
1
2
3
4
5
6
7
8
9
If your water is level 0 it is already soft
and therefore there is no need to use salt.
With the setting of the water softener at
level 0 the salt indicator light on the
control panel will always remain off.
Use salt from level 1 upwards.
SO217
34
Water hardness
French
degrees
(°dH)
(°TH)
<4
0-8
5-8
9-14
9-11
15-20
12-17
21-30
18-22
31-40
23-28
41-50
29-33
51-60
34-39
61-70
40-45
71-80
46-67
81-120
801-1200
PPM
(Parts per
Million)
0-80
81-140
141-200
201-300
301-400
401-500
501-600
601-700
701-800
PBU03/1GB